Category: Green Tea
Green Tea
Green tea is made by quickly heating the tea leaves, commonly using steam or large pans over a flame, to stop the oxidization process. This creates the flavors green tea is known for; grassy, vegetal, sweet and umami.
Semi-Handmade Huo Qing 2021 from Tea Drunk
by Dain Evans | Jul 10, 2021 | Green Tea | 0
This Huo Qing green tea is like a room full of fresh tropical fruit desserts, which is everything I’ve ever wanted, but that comes at a price.
Read MoreJasmine Tea from Us Two Tea
by Dain Evans | Apr 7, 2021 | Green Tea | 0
Every time I brew a cup of this Jasmine Tea, I smile and think of wild flowers drinking up the sunshine… even if I’m sitting in the middle of New York City.
Read MoreNewsletter
Recent Posts
-
The Colonization of Tea: Today’s Urgent Need for ChangeApr 29, 2024 | Journal
-
Sweet and Umami Gyokuro from Brooklyn TeaMar 27, 2024 | Green Tea
-
Yunnan Silver Needle White Tea from T ShopMar 18, 2024 | White Tea
-
World Water Day: There Is No Tea Without WaterMar 8, 2024 | Journal
Candy Cereal China Chocolate Cocoa beans colonization Cotton candy culture England fermented fruit Floral Floral citrus Fruit history Honey Ice cream Jasmine journal list local business local tea shop loose leaf loose leaf tea Lychee Mango Mineral Orchid Passion fruit Passion fruit cake Popcorn recycle River water Roasted grains Rose Spinach steep tea tea bag tea history tea shop Tobacco Tropical fruit water water is life Wood